We’re the new face of burgers in London residing in the kitchen of CASK Pub and Kitchen.

We don’t mess around with food, we produce top quality burgers with beef sourced from a Royal Warrant holder to HM The Queen. The meat we use is from cows raised in Aberdeen’s lush, natural pastures, enters our kitchen. It’s that environment combined with a 40 day ageing process that makes our burgers taste so good.